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Starters
Shrimp Cocktail
Six Shrimp covered with our signature cocktail sauce.
Careful, it’s eyewatering!
$18
Lump Crab Cake Duo
Two hand-formed lump crab cakes seasoned to perfection.
$20
Ahi Tuna
Perfectly seared, accompanied with wakame, wasabi aioli and sesame.
$19
Bulleit Candied Bacon
Slow roasted Fischer Farms thick cut bacon, served “Our way.”
$11
Hummus & Cheese Board
Blend of select cheeses, roasted red pepper hummus, caramelized balsamic onion jam & NY style crisps
$16
Nacho Corn Dip & Potato Petals
A unique spin on traditional classic.
$15
Handheld Options
Chophouse Burger
A 10 ounce Fischer Farms ground chuck patty covered with sautéed onions, mushrooms, and melted white cheddar. Served with choice of battered or steak fries. (classic style upon request)
$18
Chicken Bacon Ranch
Grilled chicken breast topped with melted white cheddar, Fischer Farms bacon and drizzled with our homemade ranch. Includes a side of lettuce, tomato, onion, pickle and choice of battered or steak fries.
$16
Black Bean Vegan Burger
A delicious black bean patty on a toasted gluten free bun. Includes a side of lettuce, onion, tomato, and pickle. Served with choice of battered or steak fries.
$16
Vegan
The Prime Rib Slider
Slow roasted shaved prime rib topped with white cheddar, creamy horseradish and served on our homemade French roll. Sold à la carte. A must try!
$8
Chef's Plates
French Quarter Steak
Fischer Farms 8oz sirloin seasoned with Cajun spices, smothered with sautéed onion, portobello mushrooms and bell peppers. Served with garlic whipped potatoes, fresh sautéed green beans with almond slivers.
$25
Grilled Meatloaf
A savory slice of meatloaf, grilled and topped with our house-made sweet glaze. Served with garlic whipped potatoes and poblano sweet corn.
$24
Orange Chicken Bowl
Lightly breaded chicken, pan fried to order and sautéed in our unique orange citrus sauce. Served over a blend of white rice, quinoa, kale, edamame, and fresh green beans.
$24
Pesto Chicken Linguini
Our pesto sauce, chicken, tomato, fresh mozzarella and linguini combined to create a unique and light dish. Served with our homemade garlic bread.
$24
Pan Seared Duck Breast
Maple Farms tender duck breasts cooked to perfection. Served with mushroom risotto, jumbo asparagus and a side of our balsamic onion jam.
$38
Seafood Selections
Chilean Sea Bass
Pan seared in lemon caper butter sauce. Served over mushroom risotto and jumbo asparagus.
$48
Filet of Salmon
A true classic cookie to perfection with our umami glaze. Served over quinoa, edamame, kale and fresh green beans with almond slivers.
$30
Shrimp Linguini
Six shrimp sautéed in garlic cream sauce. Served over linguine with a side of homemade garlic bread.
$27
Seared Diver Scallops
Fresh jumbo U10 diver scallops sautéed to perfection, served over mushroom risotto and jumbo asparagus.
$50
Shrimp & Gouda Grits
Shrimp and andouille sausage sautéed in our own New Orleans inspired sauce. Served over homemade gouda grits.
$27
USDA Prime Steaks
Our USDA PRIME STEAKS are not only less than 1% of all beef in America, but have been personally hand selected by highly trained professionals at Stock Yard Meats. They are then double checked by the boss to ensure you’re provided the highest quality steak experience available in many miles. Filet Mignon
Barrel cut and hand selected.
$49
Size
8 oz$75
5 oz$49
Bone-in New York
Sixteen ounces of this famous cut. Dine like Sinatra!
$61
Chophouse Ribeye
Fourteen ounces of the exclusive “First Cut.”
$61
The Porterhouse
Eighteen ounce cut. Most impressive version of the classic T-bone we could find.
$69
Adams Street Frenched Bone Cowboy Cut Ribeye
Celebrate with this twenty two ounce cut. The best of the best!
$90
Enhancements
Enhancements
Béarnaise $4
Bacon & Bleu $6
Sautéed White Onions$4
Signature Prime Rib
Fourteen ounces of this decadent classic, sarved to order and served with au jus. (Fri & Sat only, Limited)
$49
Fischer Farms Pork Porterhouse
Indulge with this Chophouse staple. It will not disappoint.
$30
Signature Chophouse Sides
Five Cheese Mac
$9
Glazed Carrots
$6
Baked Potato
$6
Loaded Baked Potato
$10
Garlic Whipped Potatoes
$5
Soup of the Day
$6
Sautéed Asparagus
$10
Chophouse Salad
$7
Battered French Fry
$5
Skin on Steak Fry
$5
Poblano Sweet Corn
$6
Baby Iceberg Blossom (our wedge)
$12
Caesar Salad (anchovies optional)
$8
Sautéed Fresh Green Beans with Almond
$6
All of our steak entrees come with your choice of any two signature Chophouse sides listed below.
Please inform your server of any special dietary needs, restrictions, or allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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